![Tyler Anthony Tyler Anthony](https://dawsonpower.com/wp-content/uploads/2022/07/Tyler-Anthony_2022-May-scaled.jpg)
Tyler Anthony
Apprentice Lineman on the North Platte Construction Crew
![Roxanne Brackney Roxanne Brackney](https://dawsonpower.com/wp-content/uploads/2022/07/Roxanne-Brackney-2022-scaled.jpg)
Roxanne Brackney
Consumer Accounting Representative (front desk)
![Jeanne Leick Jeanne Leick](https://dawsonpower.com/wp-content/uploads/2022/07/Jeanne-Leick-2022-scaled.jpg)
Jeanne Leick
Accountant
![Tanner Ostermeyer Tanner Ostermeyer](https://dawsonpower.com/wp-content/uploads/2022/07/Tanner-Ostermeyer_2022-May-scaled.jpg)
Tanner Ostermeyer
Apprentice Lineman on one of the Lexington Construction Crews
OTHER NEWS
Turning over the torch
After 28 years of service, Engineering Coordinator Rose Welch is ready to pass the torch. “I’m extremely happy that I was able to carry one of the many torches at Dawson PPD for 28 years, and I’m honored to now hand the torch to the next generation of Dawson PPD,” she...
Interest in numbers rounds out Hobelman’s 32-year career
“If I’ve learned anything in life, it’s that you just have to laugh,” Hobelman said. “Don’t take life too seriously.”
What you need to know about induction cooking
Induction cooking is one of the most efficient, safest and most precise ways to prepare food. Unlike traditional electric or gas cooktops and stovetops, no flame or burner is necessary.